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New York Weekly edition
(source: Digital Library @ Villanova University) | Online Full Text: |
Digital Library @ Villanova University
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|---|---|
| Series: | New York Weekly v. 53 no. 31 (page 3) |
| Item: | Roquefort. How This Famous Cheese is Made |
| Date: |
May 21, 1898 |
| First Sentence: | Many efforts have been made in this country to make an imitation or successful substitute for this favorite cheese, but they have met with a small degree of success. |
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